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Year 1 Multicultural week
- Carly Hay
- Oct 12, 2018
- 1 min read
Year 1 really enjoyed their Multicultural week. They learned about lots of different food, practised cooking skills and shared their food with the adults.
Newt Class – Spain Newt class made Patatas Bravas; they had to chop and roast the potatoes and make a tomato sauce.
Frog Class – Italy Frog class made pizza and added lots of different toppings.
Dragonfly - Greece Dragonfly class made some greek dips including Tzatziki and hummus.
Heron Class – Pakistan Heron class made flatbreads from scratch and ate them with raita.
Duck Class - Scotland Duck class made traditional shortbread.
