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Year 1 Multicultural week

  • Writer: Carly Hay
    Carly Hay
  • Oct 12, 2018
  • 1 min read

Year 1 really enjoyed their Multicultural week. They learned about lots of different food, practised cooking skills and shared their food with the adults.

Newt Class – Spain Newt class made Patatas Bravas; they had to chop and roast the potatoes and make a tomato sauce.

Frog Class – Italy Frog class made pizza and added lots of different toppings.

Dragonfly - Greece Dragonfly class made some greek dips including Tzatziki and hummus.

Heron Class – Pakistan Heron class made flatbreads from scratch and ate them with raita.

Duck Class - Scotland Duck class made traditional shortbread.

Tel: 01702 468461  / office@his.porticoacademytrust.co.uk   /  Hamstel Infant School & Nursery Hamstel Road, Southend on Sea, Essex, SS2 4PQ

                  Part of the Portico Academy Trust - opening doors, unlocking potential - www.porticoacademytrust.co.uk

                  Portico House, 59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890

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