Year 1 really enjoyed their Multicultural week. They learned about lots of different food, practised cooking skills and shared their food with the adults.
Newt Class – Spain
Newt class made Patatas Bravas; they had to chop and roast the potatoes and make a tomato sauce.
Frog Class – Italy
Frog class made pizza and added lots of different toppings.
Dragonfly - Greece
Dragonfly class made some greek dips including Tzatziki and hummus.
Heron Class – Pakistan
Heron class made flatbreads from scratch and ate them with raita.
Duck Class - Scotland
Duck class made traditional shortbread.